INGREDIENTS :-
1. 2 cups Pinto Beans
2. 1 Tb. Sp. Taco Seasoning
3. 1 small onion chopped finally
4. 2 Garlic Cloves chopped
5. Salt to taste
6. 1 Tb. Sp. Olive oil
METHOD :-
Soak pinto beans overnight in water. Add olive oil in a cooker. Add chopped garlic and saute till it's uncooked smell is gone. Add finally chopped onion. Saute them till they are soft. Then add taco seasoning. Add pinto beans and salt. Add half cup water and cook them. Pinto beans should get cooked till they get mashed up. Serve them hot with Mexican rice or you can use them in Enchiladas.
SERVING :- 3 to 4 people.
INGREDIENTS :-
1. 1cup socked rice
2. Half red bell pepper
3. 1 small onion
4. 3 to 4 garlic cloves
5. 1 small tomato
6. 2 to 3 dry red chilies
7. 3 cups vegetable stock
8. Half cup shredded carrot
9. Salt to taste
10. Olive oil for tempering
METHOD :-
Add olive oil in a pan. Diced onion, bell pepper, tomato and add in the pan. Add garlic cloves and red chilies. Let these things saute on high flame till they get dark brown. After that add them in mixer and grind to paste. Add little olive oil in a kadhai. Add some chopped garlic and saute it. Add socked rice and mix well. Add the ground paste and mix again. To cook add vegetable stock. When you add a stock for cooking; it will take some more time. If you don't have stock available then you can cook the rice in water. Let the rice cook through. Add salt and mix it well. Add shredded carrot, mix and cover it and let cook for 5 min. Serve hot with sour cream and refried beans.
SERVING :- 2 to 3 people
INGREDIENTS :-
1. 2 Avocados
2. 2 Strings of spring onion
3. Half cup chopped coriander
4. 2 Jalapeno Pepper
5. 3 to 4 Sp. Lemon Juice
6. Salt to taste
METHOD :-
Cut avocado and scrap the pulp with spoon. Add chopped spring onion, chopped tomato, chopped jalapeno pepper, coriander, lemon juice and salt and mix well with fork pressing the things to paste. Guacamole dip is ready. Serve with any mexican food.
SERVING :- 3 to 4 people.
TIP :- Placing avocado seed in Guacamole prevents it from turning black.
