1. 2 Avocados
2. 2 Strings of spring onion
3. Half cup chopped coriander
4. 2 Jalapeno Pepper
5. 3 to 4 Sp. Lemon Juice
6. Salt to taste
METHOD :-
Cut avocado and scrap the pulp with spoon. Add chopped spring onion, chopped tomato, chopped jalapeno pepper, coriander, lemon juice and salt and mix well with fork pressing the things to paste. Guacamole dip is ready. Serve with any mexican food.
SERVING :- 3 to 4 people.
TIP :- Placing avocado seed in Guacamole prevents it from turning black.
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