REFRIED BEANS

INGREDIENTS :-
1. 2 cups Pinto Beans
2. 1 Tb. Sp. Taco Seasoning
3. 1 small onion chopped finally
4. 2 Garlic Cloves chopped
5. Salt to taste
6. 1 Tb. Sp. Olive oil 

METHOD :-
Soak pinto beans overnight in water.  Add olive oil in a cooker. Add chopped garlic and saute till it's uncooked smell is gone. Add finally chopped onion. Saute them till they are soft. Then add taco seasoning. Add pinto beans and salt. Add half cup water and cook them. Pinto beans should get cooked till they get mashed up. Serve them hot with Mexican rice or you can use them in Enchiladas. 

SERVING :- 3 to 4 people.