PALAK PANEER

INGREDIENTS  :- 
1. 2 cups of blanched spinach
2. 1/2 cup finely chopped onion
3. 1/2 cup finely chopped tomato
4. 4 to 5 cloves
5. 3 to 4 green cardamom 
6. small piece of cinnamon 
7. 2 green chillies
8. 1/2 cup paneer pieces
9. 1/2 cup milk cream
10. salt to taste
 
METHOD :-
First boil water in a pan. When water starts boiling add spinach leaves and let them boil for about 4 to 5 min. After boiling spinach drain the water and rinse spinach under cold water. This will enhance the green colour of spinach. Grind this spinach with green chillies and make a smooth paste. Heat 2 Tb.Sp. oil in a pan and add cloves, cardamom and cinnamon. Let these masalas heat up a little bit and add finely chopped onion. Fry the onion till it gets translucent. Then add tomato. Let the tomato get fully mashed up with the onion and then add spinach pure. Stir continuously. If needed add some water. Stir till the spinach changes colour. Then add paneer cubes. Mix thoroughly and add milk cream. Again mix it and let it cook for another 2 to 3 mins. Palak Panner is ready to serve. Serve\hot with roti or some jeera rice. 

SERVING :- 2 to 3 persons.