GREEN PEPPER _ PANEER BHURJI

Ingredients: -

1. 1 cup finely chopped onion

2. Half cup finely chopped tomatoes

3. Half a cup of chopped green pepper cubes

4. Scrumbled cottage cheese 3 cups

5. 1 tsp chilli powder or deghi mirch powder

6. Three quarter tsp garam masala

7. salt to taste

8. Half tbsp jeera

9. Corriander leaves

10. Oil for tempering 

Method: -

First scrumble the cottage cheese. Saute the onion. Then add the tomatoes and cook them untill they are soft. Add green pepper. While green pepper is cooking add red chilli powder, turmeric, garam masala and stir again. When this masala gets cooked add cottage cheese and mix well. Let the vegetables and cheese cook together nicely. Do not overcook the cheese. Add some corriander salt, mix properly and serve hot.

Serves: - 2 to 3 people