Tuesday, December 13, 2016

POPCORN CHICKEN





Ingredients: -
1. 2 chicken breast
2. 2 cups flour
3. 1 part of egg white
4. 1 cup milk
5. Half tsp of the onion powder
6. Black pepper powder half tsp
7. 1 tsp red chilli powder
8. Half tsp of turmeric
9. 1 cup bread crumps
10. Oil to deep fry
11. Salt to taste

Method: -
First clean the chicken breast and cut into 1 inch pieces. Place the pieces in a bowl and add chili powder and salt. In a tray take all purpose flour, salt, chili powder, turmeric powder, black pepper powder and onion powder. Mix it all together. Take another tray and fill it with milk. Add milk or egg white and beet properly. Take the bread crumpsin a plate. Put the oil to heat. Take chicken pieces first and dip in the all purpose flour mixture. Then dip in the milk mixture. Then dip in the bread crumos. Repeat this 2 imes and fry them on a medium flame till they get golden brown color. Serve crispy chicken popcorns with ketchup. 

Serves: - 2 to 3 people

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